Different Ways To Prepare Peas
Although they are generally thought of as a vegetable and are often cooked with other vegetables, peas are really fruit, though they have only a mildly sweet taste. Whether you like them boiled or steamed, you'll discover that there are many different kinds of peas available, and they could all be eaten raw, picked right off of the plant. In fact, many people find that they can get a great deal of enjoyment out of eating peas that are crisp and new, just pausing to dip them into a saucer of salt. What's more, peas make an incredible addition to a vegetarian diet plan.
You'll also find that fresh peas can be easily boiled and flavored with mint or with butter, making a terrific side dish that can be served alongside chicken or beef or pork. You'll additionally see that salt and pepper is commonly sprinkled to taste on top, and that there are many different herbs that you can add to bring out the flavorful nature of the peas themselves. Consider adding some rosemary or some marjoram the next time that you boil up some peas and see what kind of subtleties that you could bring out.
Peas are popular all over the world. You'll find them in India, being used in delicious curries like the alu matar, or in paneer cheese. They could also be used in India as an after-dinner snack, something to sweeten the breath and to leave a good taste in your own mouth. You'll also notice that they are often eaten on their own in addition to being made into a soup. In several Asian countries, they are roasted and then salted. In China, the leaves are used in addition to the peas themselves. In Europe, yellow split peas are dried and then used to make peas pudding. You'll find that across the Atlantic, the United States has a similar dish known as split pea soup.
If you are looking for a crisp summertime snack, consider making up minted peas. Begin with about ten sprigs of fresh mint, where the leaves have been removed from the stem and cut off. Put two inches of water into a saucepan and add the nude mint stalks, simmering for around five minutes before you remove them. Then add the peas to the water and cook thoroughly. If you are using fresh peas, this would take about eight minutes. After you drain the peas, stir in the mint leaves plus a tablespoon of margarine, before salting and eating.
Peas, despite their small size, definitely pack a lot when it comes to taste, so take a while to research pea recipes and really consider how you can add these vegetables to your own dinner!
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