Read And Understand The Fact Why Do Vegetables Not Have The Same Flavor The Same As They Did Years Previously.
I make reference to a statement I heard the other day from an older agent, he was saying something to the effect, that vegetables had modified taste over the years.
To study why there is problem with the taste of the vegetables, we have to understand how they are grows, and even where they are grown. Several of the products are grown out in the fields in Mexico, they are grown fast so many crops each season can be achieved. These vegetables are pressed along with fertilizers.
At present, in Mexico they have the similar weather as in many countries of the globe, they have sun and rain and winds. It denotes to reason if they just sprayed the fertilizer and left it like that, either the wind or the rain would abolish the fertilizer from the plants, hence the fertilizer would not be allocated to do it's job.
The workers blend with the fertilizer an oil, hence the fertilizer remains on the plant, and the plant grows quickly. Job done. But, thereby is the problem facing the buyers of these vegetables. How do they eradicate the oil and fertilizer from those vegetables. Fine they don't. Normally it is impossible to take away it.
Normally the buyers brings the vegetables home from the marketplace and washes them. We however know oil and water do not mix, so the oil stays on the vegetables also some of the fertilizer. Then we proceed to consume. Not very right is it?
Now you may begin to understand why the statement made the other day by that man, when he said "vegetables don't taste as they used to do". What could we do about this problem? Why are we consuming this debris for years?
There is also an additional problem with washing vegetables with tap water. As you realize, the municipalities place chlorine into the water to kill the bacteria, fine, when we wash the vegetables, this chlorine is transmitted to the vegetables. Believe me this is a fact, it's there and this chlorine is even a poison, so not simply are we consuming the oil, and fertilizer, we are now adding chlorine. If everything remained as this article has avowed we would be all the time be consuming oil, fertilizer and chlorine.
Well, I am pleased to tell you the problem has been resolved. For the last 40 years Japan has been using a device which makes ionized alkaline water, aka Kangen water. This machine has ultimately reached here on the North American Continent.
This machine makes 5 different kinds of water, one being a water with a pH level of 11.5. The pH level a body requires is only 7.365 thus this 11.5 water is undrinkable, but this water when it contacts oil, it at once emulsifies the oil. This 11.5 water is a marvelous cleaner. It is so efficient it replaces various cleaners.
We are fortunate we will never have to give our families oil, fertilizer and chlorine as the problem has been solved. Although, there is one other thing which astonishes me. There are a lot of people who invest the additional money to buy organic vegetables, they can be costly. Well, have you ever observed, during the day, while those vegetables sit on the shelves the number of time they are sprayed regularly with the sprinklers?
Seems to me, this is beating the purpose. Doesn't it make sense that when the water evaporates it leaves the scums of the chlorine. By the end of the day, there has to be a lot of chlorine on those vegetables. This, I feel, does not accurately make them organic. I think you will feel similarly.
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